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347. Why You Shouldn’t Open a Restaurant (Update)
Apr 5 , 2019
stitcherfreakonomics radiodubner productionsStephen J. Dubnerkenji lopez-altKenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
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