More Than Just A Meal Food Service Design Focuses On Well - Being And Community

CoreNet Global’s The SOURCE Magazine, September 2022
Authors: Kim Jensen and Ben Webne
Narrated By: Gayle Crew

In both our personal and professional lives, our relationship with food has evolved. We are now more aware of the correlations between our diets and the impact they have on our long-term physical wellness. If the last two years have taught us anything, it is the importance of slowing down and enjoying one another’s company. In that regard, the communal food experience can positively impact our mental well-being as well.