Episode 129

He’s a Minnesota-native, has six Mazer Cup wins, a Minnesota State Fair Best of Show and two first round placements in this year’s National Homebrew Competition. And, he’s only been making mead for a year and a half. Adam Bystrom joins us at the bar tonight.
From the survey files:  “I really can’t cook. I love hearing about different flavors or ideas of flavors or blending flavors. Coffee and chocolate, how to make mead with it. I need to try the cocoa nibs I got from the Iron Bee before I ask my friend for some pure cocoa.” A couple of flavors not unfamiliar to the crew, we’ll spend some time on each. Ryan startles the crew with the thought of a White Stout style braggot.
Facebook Friends – William wants to know a little more about starters and Jeff finds a couple people who want to do a BBQ sauce mead.
A Hawaiian Luau mead, got any ideas or a recipe to share? Contact us at info@themeadhouse.com and we’ll share it on the show and invite you on to talk about it.
 
Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts!
 
 
Take the survey, we’d like to know what you think!
 
 
Products mentioned on this episode:
Omega Yeast 
Spike Brewing
Meridian Cacao Co.
Ale Horn