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Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world of Brettanomyces after learning about JD’s Mars project, and finally, ever use extract flavorings in mead? Beer brewers do, JD explores the idea of replacing fruit, juice & puree with extracts. Enjoy the show and don’t forget to subscribe with your favorite podcast player!
Former co-host Aaron Martin with co-host Ryan Richardson.
Former co-...
Iron Bee first place winner Bert Mayer joins us in this episode. He has ...
He’s a Minnesota-native, has six Mazer Cup wins, a Minnesota State Fair ...
When asked what kinds of meads he likes to make, he answered this way, “...